CookGo
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Best Moist Chocolate Cake

Cost $8.5, save $24

Source: Recommended by CookGo

  • 45 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 🍞 2 ½ cups all-purpose flour
    • 🍫 6 tablespoons unsweetened cocoa powder
    • 🥄 1 ½ teaspoons baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🧈 1 cup margarine
    • 🍚 1 ¾ cups white sugar
    • 🥚 3 eggs
    • 🧴 1 ½ teaspoons vanilla extract
    • 🥛 1 ½ cups milk

STEPS

1

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda, and salt. Set aside.

2

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

3

Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

4

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 6g
    Protein
  • 52g
    Carbs
  • 17g
    Fats

💡 Tips

To ensure fluffiness, cream margarine and sugar thoroughly before incorporating other ingredients.Cool completely before applying any frosting to prevent melting.Store the cake in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.