CookGo
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Best Matzo Balls

Cost $8, save $15

Source: Recommended by CookGo

  • 55 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Main

    • 🥚 4 large eggs
    • 6 tablespoons olive oil
    • â…“ cup club soda
    • 2 tablespoons club soda
    • 🧂 ½ teaspoon salt
    • 1 ½ cups matzo meal
    • đź’§ 4 quarts water

STEPS

1

Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.

2

Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls.

3

Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For firmer matzo balls, reduce the amount of club soda or add 1/4 cup additional matzo meal.Wet your hands before forming the matzo balls to prevent sticking.Serve the matzo balls in a flavorful broth for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.