CookGo
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Best Lemon Zucchini Bread

Cost $5, save $10

Source: Recommended by CookGo

  • 70 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • â…› teaspoon ground nutmeg

  • Wet Ingredients

    • 🥚 1 egg
    • Âľ cup white sugar
    • 🥛 ½ cup milk
    • ½ cup vegetable oil
    • 🍋 1 lemon, zested and juiced
    • 1 cup grated and squeezed zucchini

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2

Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.

3

Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 3g
    Protein
  • 31g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Always squeeze the zucchini to remove excess moisture to avoid a soggy bread.Don't skip the nutmeg—it adds a unique depth of flavor.Freeze pre-sliced bread for easier consumption later.For a healthier alternative, try substituting part of the oil with applesauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.