CookGo
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Best Homemade Lemonade Ever

Cost $5, save $15

Source: Recommended by CookGo

  • 5 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Main

    • 🧂 1 Âľ cups white sugar
    • đź’§ 1 cup water
    • 🍋 9 medium lemons
    • đź’§ 7 cups ice-cold water

STEPS

1

Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.

2

Roll lemons on the counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 ½ cups fresh juice and pulp.

3

Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add the simple syrup to taste. Add ice.

NUTRIENTS

Per 1 serving

🔥

145

Calories

  • 0g
    Protein
  • 38g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use Meyer lemons for a naturally sweeter lemonade.You can adjust the amount of sugar to your personal taste.For a variation, add a few sprigs of fresh mint or a splash of sparkling water before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.