CookGo
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Best Fried Green Tomatoes

Cost $8, save $15

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 4 large green tomatoes

  • Dairy

    • 🥚 2 large eggs
    • 🥛 ½ cup milk

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ½ cup cornmeal
    • ½ cup bread crumbs
    • 🧂 2 teaspoons coarse kosher salt
    • ÂĽ teaspoon ground black pepper

  • Oil

    • 1 quart vegetable oil for frying

STEPS

1

Gather all ingredients.

2

Slice tomatoes 1/2 inch thick. Discard the ends.

3

Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate.

4

Dip tomatoes into flour to coat, then dip tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.

5

Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5 to prevent them from touching. Fry until crisp and golden brown on one side, then flip and fry on other side.

6

Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

510

Calories

  • 13g
    Protein
  • 56g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Use firm green tomatoes to ensure they hold their shape during frying.Maintain oil temperature consistently for even frying results.Drain fried tomatoes on paper towels immediately to prevent sogginess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.