CookGo
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Best-Ever Peach Crumble

Cost $10, save $15

Source: Recommended by CookGo

  • 40 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Filling

    • 🍑 6 cups fresh peaches
    • 1/4 cup brown sugar
    • 3 tablespoons flour
    • 1 teaspoon lemon juice
    • 1 teaspoon lemon zest
    • 1/2 teaspoon cinnamon

  • Crumble topping

    • 1 cup flour
    • 1 cup sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon nutmeg
    • 🥚 1 large egg
    • 🧈 1/2 cup butter, melted

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish.

2

Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.

3

Combine 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir in egg and mix until mixture has pea-sized crumbles. Sprinkle mixture over peaches.

4

Pour butter evenly over crumbles.

5

Bake in the preheated oven until the top is lightly browned, 37 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

274

Calories

  • 3g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

For a twist, add a handful of chopped pecans or walnuts to the crumble topping.Serve the peach crumble warm with vanilla ice cream or whipped cream for the best flavor.If fresh peaches aren't available, canned or frozen peaches can be used as a substitute.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.