CookGo
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Best Ever Corn Muffins

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🧈 ¼ cup butter, softened
    • 9 tablespoons white sugar
    • 🥚 2 eggs
    • 1 tablespoon vanilla extract
    • 🥛 ⅔ cup milk

  • Dry Ingredients

    • 1 ½ cups biscuit baking mix
    • ¼ cup yellow cornmeal

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3

In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.

4

Bake in preheated oven for 20 to 30 minutes, until golden.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 3g
    Protein
  • 22g
    Carbs
  • 7g
    Fats

💡 Tips

Make sure the butter is fully softened for easy mixing.Do not overmix the batter to maintain the muffins' fluffy texture.You can add some diced jalapeños or shredded cheese for a savory variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.