CookGo
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Best Ever Classic Banana Bread

Cost $5, save $8

Source: Recommended by CookGo

  • 60 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Bread

    • 1 teaspoon dairy-free spread (such as Country Crock)
    • 🍌 3 large ripe bananas, mashed (about 1 1/2 cups)
    • 1 cup dairy-free spread (such as Country Crock)
    • Âľ cup firmly packed light brown sugar
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract
    • 🌾 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ÂĽ teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread.

2

Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 4g
    Protein
  • 45g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Use overripe bananas with brown spots for the sweetest and richest banana flavor.If you're not dairy-free, you can replace the dairy-free spread with regular butter.Store leftover banana bread in an airtight container at room temperature for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.