CookGo
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Best Ever Ceviche

Cost $25, save $15

Source: Recommended by CookGo

  • 12 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Vegetables

    • 1/3 cup red bell pepper
    • 🧅 1/3 cup red onion
    • 🍅 1/3 cup finely chopped tomato
    • 🥒 1/3 cup cucumber

  • Seafood

    • 🐟 1 pound sea bass, cut into 1/2-inch cubes

  • Seasoning

    • 🍋 2/3 cup lime juice
    • 🧂 3/4 teaspoon kosher salt
    • 2 tablespoons extra virgin olive oil
    • 3 tablespoons chopped cilantro

STEPS

1

Combine red bell pepper, red onion, tomato, cucumber, sea bass, and lime juice in a bowl.

2

Toss well to coat and refrigerate for 12 minutes, stirring every 4 minutes.

3

Stir in salt, olive oil, and cilantro until well coated.

4

Carefully fold in avocado and serve immediately with tortilla chips or tostadas.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 21g
    Protein
  • 29g
    Carbs
  • 19g
    Fats

💡 Tips

Use the freshest sea bass you can find for the best flavor.Chill all ingredients before making the dish for optimal cold freshness.Serve immediately after preparation to prevent the avocado from browning.For added heat, include minced jalapeños or a dash of hot sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.