CookGo
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Best Candied Yams with Marshmallows

Cost $15, save $12

Source: Recommended by CookGo

  • 30 Min
  • 20 Servings
  • $15

INGREDIENTS

  • Yams and Sugars

    • 6 (29 ounce) cans yams in syrup, drained
    • 🍯 1 ½ cups brown sugar

  • Spices

    • 🧂 2 tablespoons ground cinnamon
    • 🧂 1 teaspoon ground cloves
    • 🧂 1 teaspoon allspice

  • Dairy and Toppings

    • 🥛 ÂĽ cup heavy cream
    • 1 (10.5 ounce) package miniature marshmallows

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces of aluminum foil with cooking spray.

2

Mash yams in a large bowl with a fork. Add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition.

3

Divide the mixture between two 8-inch square baking dishes. Divide marshmallows between each dish to cover; cover with aluminum foil, coated-sides down.

4

Bake in the preheated oven for 20 minutes.

5

Remove foil; bake 5 minutes more to lightly brown the marshmallows.

NUTRIENTS

Per 1 serving

🔥

325

Calories

  • 3g
    Protein
  • 75g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For a richer flavor, consider substituting half the brown sugar with maple syrup.Ensure the marshmallows are evenly distributed to achieve a beautiful toasted layer.Use freshly cooked yams instead of canned ones for a more wholesome flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.