CookGo
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Best Beef Jerky

Cost $25, save $15

Source: Recommended by CookGo

  • 330 Min
  • 20 Servings
  • $25

INGREDIENTS

  • Meat

    • 3 pounds beef brisket

  • Sauces and Seasonings

    • 1 ½ cups thick teriyaki sauce
    • Âľ cup soy sauce
    • Âľ cup Worcestershire sauce
    • ÂĽ cup dark corn syrup (such as Karo®)
    • ÂĽ cup liquid smoke flavoring
    • 🍬 3 tablespoons brown sugar
    • 2 tablespoons sesame seeds
    • 2 tablespoons garlic powder
    • 🍯 1 tablespoon honey
    • 1 tablespoon onion powder
    • ½ teaspoon cayenne pepper

STEPS

1

Place beef brisket in the freezer for 1 hour to make slicing easier.

2

Slice brisket on the grain into 1/4-inch-thick strips.

3

Place beef in a bowl and mix with teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Marinate in the refrigerator for 24 hours.

4

Pat dry the beef strips and place them in a single layer on dehydrator trays. Cook at 155°F for about 5 hours or according to the manufacturer's instructions.

5

Cool beef strips in open air until dry to the desired texture.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 9g
    Protein
  • 13g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Freeze the beef briefly for easier slicing.For a spicier flavor, increase the cayenne pepper.Ensure the beef strips are evenly spaced on the dehydrator trays for consistent drying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.