CookGo
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Besan Halwa

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Liquid Ingredients

    • 🥛 1 cup milk
    • đź’§ ½ cup water

  • Spices & Condiments

    • ½ teaspoon ground cardamom

  • Fat

    • Âľ cup ghee (clarified butter)

  • Flour and Sugar

    • 1 cup chickpea flour (besan)
    • 🍬 1 cup sugar

STEPS

1

Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside.

2

Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes.

3

Add the sugar and stir to incorporate. Slowly pour the milk mixture into the skillet while stirring to avoid lumps.

4

Continue cooking and stirring until the halwa pulls away from the sides of the pan, 10 to 15 minutes. Serve hot or spread the mixture into a rimmed plate and allow to cool. Cut into squares and serve.

NUTRIENTS

Per 1 serving

🔥

323

Calories

  • 3g
    Protein
  • 33g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Ensure the chickpea flour is cooked fully to remove its raw taste.You can adjust the sugar level according to your preference.Store leftovers in an airtight container for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.