CookGo
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Bell Pepper and Tuna Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 3 green bell peppers (90g), sliced
    • 1/4 red bell pepper (40g), sliced
    • 1/4 yellow bell pepper (40g), sliced

  • Protein

    • 🐟 1 can tuna (70g), drained

  • Condiments

    • 🧴 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

STEPS

1

Slice the green, red, and yellow bell peppers into thin strips. Drain the canned tuna.

2

Place the sliced bell peppers in a bowl, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain any excess water.

3

Combine the microwaved peppers, tuna, mayonnaise, and a pinch of salt and pepper in a bowl. Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh bell peppers for a crunchier texture.Opt for low-fat mayonnaise to reduce calorie content.Serve chilled for a refreshing salad experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.