Cut the bell pepper in half lengthwise, remove the stem and seeds, and slice thinly. Thinly slice the carrot lengthwise, then julienne it.

Slice the sausages into 8mm thick rounds.

In a pot, add the carrot, sausage, and seasoning ingredients (☆). Heat over medium heat until boiling, then cover and simmer on low heat for about 3 minutes until the carrot softens. Add the bell pepper and cook briefly.