CookGo
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Bell Pepper and Apple Coleslaw

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 red bell pepper, diced
    • 1 yellow bell pepper, diced

  • Fruits

    • 🍎 1 Gala or Fuji apple, diced

  • Nuts

    • 1/4 cup almonds, sliced

  • Dressing Ingredients

    • 2 tbsp vinegar
    • 1 tbsp mustard
    • 1 tbsp olive oil
    • 1 tsp honey
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper, ground

  • Vegetables

    • 2 cups shredded cabbage

STEPS

1

Whisk together the vinegar, mustard, olive oil, honey, salt, and black pepper to make the dressing.

2

Shred or thinly slice the cabbage.

3

Dice the apple and bell peppers into small chunks.

4

Combine the shredded cabbage, diced apple, bell peppers, and sliced almonds in a large bowl.

5

Drizzle the prepared dressing over the mixture and toss well to combine.

NUTRIENTS

Per 1 serving

🔥

154

Calories

  • 4g
    Protein
  • 17g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use a mix of brightly colored bell peppers to enhance the visual appeal of the dish.Toast the almonds lightly for added flavor and crunch.Serve chilled for best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.