CookGo
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Beefy Macaroni and Cheese

Cost $12, save $7

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 🥩 3/4 pound ground beef, 90% lean

  • Grains and Pasta

    • 🍝 1 cup macaroni, uncooked

  • Liquid

    • đź’§ 1 1/2 cups water

  • Vegetable

    • 🍅 1 can (14.5 ounces) diced tomatoes, undrained, low-sodium

  • Dairy

    • 🧀 1/2 cup shredded cheese, low-fat

  • Seasoning

    • 🧂 salt

STEPS

1

Wash hands with soap and water.

2

Brown ground beef in a large skillet; drain the fat.

3

Add water, macaroni, tomatoes, and seasoning mix; stir.

4

Bring to a boil, reduce heat to low and simmer, covered for 15-20 minutes or until macaroni is tender.

5

Remove from heat and add 1/2 cup grated cheese.

6

Taste; then add a small amount of salt if needed.

7

Refrigerate leftovers.

NUTRIENTS

Per 1 serving

🔥

337

Calories

  • 28g
    Protein
  • 32g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use low-sodium canned tomatoes to reduce salt content.For a creamier dish, consider adding a splash of milk when stirring in the cheese.This dish can be prepared ahead and stored in the fridge for up to 3 days.Substitute ground turkey or chicken for ground beef for a lighter option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.