CookGo
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Beef with Grated Daikon and Green Onion

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 200g grated daikon
    • 🧅 4 stalks green onion, chopped

  • Condiments

    • 2 tbsp ponzu sauce
    • 1 tbsp sesame oil

STEPS

1

Cut off the roots of the green onions and slice them thinly. Grate the daikon and lightly drain excess water.

2

Boil water in a pot and cook the beef slices one by one until their color changes. Drain the beef.

3

Arrange the beef on a plate, top with grated daikon and chopped green onions. Drizzle ponzu sauce and sesame oil over the dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh daikon for a crisp and refreshing taste.Adjust the amount of ponzu sauce and sesame oil to suit your preference.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.