CookGo
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Beef Vegetable Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 300g beef (thinly sliced)

  • Vegetables

    • 🧅 1 onion (sliced)
    • 🥕 1 carrot (julienned)

  • Others

    • 🌱 1 tablespoon chia seeds
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 teaspoon minced garlic
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Marinate the beef with soy sauce, minced garlic, and sesame oil for 10 minutes.

2

Heat oil in a pan and sauté onions and carrots over medium heat.

3

Add the marinated beef to the pan and stir-fry until the meat is cooked.

4

Mix all ingredients together, season with salt and pepper, and sprinkle chia seeds on top to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can replace the vegetables with other types depending on your preference.Add chia seeds at the end to keep them from becoming soggy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.