CookGo
recipe image

Beef Vegetable Rolls

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 200g thinly sliced beef
    • 🍄 1/3 pack enoki mushrooms
    • 🥕 1/4 carrot, julienned
    • 🧅 10 stalks green onion
    • 15 perilla leaves

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp plum extract
    • 1 tbsp cooking wine
    • đź’§ 1 tbsp water
    • 1 tsp sesame oil

STEPS

1

Trim the enoki mushrooms, julienne the carrot, cut green onions into 5-6 cm pieces, and halve the perilla leaves.

2

Pat the beef slices dry with a paper towel to remove excess moisture.

3

Lay out the beef slices, place a perilla leaf on top, and add prepared vegetables. Roll tightly.

4

Heat oil generously in a pan and place the rolls seam-side down. Cook while rolling to ensure even browning.

5

Add soy sauce, plum extract, cooking wine, and water to the pan. Spoon the sauce over the rolls as they cook.

6

Finish with a drizzle of sesame oil for added aroma and flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for better texture and flavor.Serve with rice or as a side dish for a complete meal.Adjust seasoning to taste if you prefer a sweeter or saltier flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.