CookGo
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Beef Udon

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍖 Sliced beef 200g
    • 🍜 Udon noodles 2 packets

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • Mirin 1 tablespoon
    • 🍬 Sugar 1 teaspoon
    • Dashi stock 500ml

STEPS

1

Thinly slice the beef and lightly season it with soy sauce, mirin, and sugar.

2

Warm the dashi stock in a pot, add soy sauce, mirin, and sugar, and adjust the flavor.

3

Cook the udon noodles in a separate pot and drain thoroughly.

4

Add the beef to the heated soup and simmer briefly.

5

Serve the cooked udon noodles in a bowl and pour the soup with beef over it.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adding green onions or yuzu peel enhances the flavor.Using concentrated dashi stock creates a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.