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Beef Tomato Sauce Spaghetti

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 🍅 1/2 can diced tomatoes

  • Oils

    • 1 tbsp olive oil

  • Seasonings

    • 1 tsp consomme
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper

  • Garnish

    • 🌿 Fresh basil, as needed

STEPS

1

Slice the onion thinly and mince the garlic.

2

Boil water in a pot, add spaghetti, and cook according to package instructions. Drain the water.

3

Heat olive oil and garlic in a frying pan over low heat. Once fragrant, add the beef and onion. Stir-fry over medium heat until the beef changes color.

4

Add cherry tomatoes, canned tomatoes, and seasonings (consomme, salt, pepper). Simmer over medium heat for 3-4 minutes, then mix in the cooked spaghetti.

5

Serve on a plate and garnish with fresh basil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh basil for the best flavor.You can substitute cherry tomatoes with regular tomatoes if needed.For a richer taste, add a sprinkle of grated Parmesan cheese before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.