CookGo
recipe image

Beef Tofu Soup

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 200g of beef (thinly sliced)
    • 🥛 1 block of tofu (cut into squares)
    • 🥔 1 potato (peeled and thinly sliced)
    • 🥕 1 carrot (sliced)

  • Broth

    • 6 cups of water
    • 1 tablespoon of minced garlic
    • 2 tablespoons of soy sauce
    • 1 teaspoon of sesame oil
    • A pinch of pepper

STEPS

1

Add 6 cups of water into a large pot and bring to a boil.

2

Once boiling, add soy sauce and minced garlic.

3

Add beef and simmer on medium heat until cooked through.

4

Add potato and carrot, then simmer on low heat for 10 more minutes.

5

Add tofu, simmer for 5 more minutes, and sprinkle sesame oil and pepper.

6

Serve in a bowl and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Slice the beef thinly to prevent the broth from becoming cloudy.Slice the potato and carrot to similar sizes for even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.