CookGo
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Beef Teriyaki and Egg Mixed Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Staple Food

    • 🍚 Rice 2 cups

  • Main Ingredients

    • 🥩 Beef (slice) 300g
    • 🥚 Eggs 2 pcs

  • Seasoning

    • 🧂 Soy Sauce 3 tbsp
    • 🍭 Sugar 1 tbsp
    • 🧄 Garlic (minced) 1 clove

STEPS

1

Cut the beef into bite-sized pieces, mix with soy sauce, sugar, and garlic, and marinate for about 10 minutes.

2

Heat a frying pan over medium heat and cook the beef until it's fully cooked.

3

In a separate pan, whisk the eggs and prepare scrambled eggs.

4

Mix the cooked rice thoroughly and adjust the seasoning.

NUTRIENTS

Per 1 serving

🔥

560

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Adding leftover vegetables can enhance the colors and nutrition of the dish.Mixing the eggs with rice right before eating preserves their texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.