CookGo
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Beef Tendon with Ponzu

Cost $6, save $8

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍖 Beef tendon 300g

  • Seasonings

    • 🧂 Soy sauce 2 tbsp
    • 🍶 Mirin 2 tbsp
    • 🍋 Ponzu 3 tbsp
    • 🍶 Sake 1 tbsp
    • 🥬 Green onion, finely chopped

STEPS

1

Parboil the beef tendons and remove any scum.

2

Cut the boiled beef tendons into bite-size pieces and simmer again in water.

3

Mix ponzu, soy sauce, mirin, and sake to make the sauce.

4

Pour the sauce over the simmered beef tendons, garnish with finely chopped green onions, and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Beef tendons can be frozen for convenient meal prep.Instead of ponzu, you can mix citrus juice and soy sauce for a unique flavor.This dish can also be enjoyed cold as a snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.