CookGo
recipe image

Beef Tenderloin Fondue

Cost $20, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Marinade

    • ÂĽ cup soy sauce
    • 1 tablespoon Worcestershire sauce
    • 🧄 1 small garlic clove, minced

  • Fondue

    • 🍖 1 ÂĽ pounds beef tenderloin, cut into 1/2-inch cubes
    • 1 (32 fluid ounce) container vegetable broth
    • ½ cup dry red wine
    • 🧅 3 green onions, chopped

STEPS

1

Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.

2

Remove beef from the marinade and pat dry with paper towels.

3

Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth.

4

Use fondue forks to dip beef cubes into the broth until cooked, about 1 to 2 minutes per forkful.

NUTRIENTS

Per 1 serving

🔥

497

Calories

  • 52g
    Protein
  • 18g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For a more flavorful fondue, you can use beef broth instead of vegetable broth.Pair this dish with crusty bread or roasted vegetables for added texture.Ensure the fondue pot temperature doesn't exceed 225°F to prevent overcooking the broth ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.