CookGo
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Beef Tataki Sushi

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 350g sirloin beef
    • 🧂 to taste salt
    • to taste pepper
    • to taste olive oil
    • 🍚 3 cups cooked rice
    • 3-4 tbsp seasoned vinegar
    • 🧅 1/4 onion, sliced
    • some paprika, sliced
    • some radish sprouts
    • some baby leaves
    • 🌱 some wasabi

  • Teriyaki Sauce

    • 3 parts water or dashi stock
    • 2 parts soy sauce
    • 1 part mirin
    • 🍬 1 part sugar
    • 🧅 2 green onions
    • 🍎 1 apple
    • some ginger

  • Seasoned Vinegar

    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 1 tbsp salt

STEPS

1

Marinate the beef with salt, pepper, and olive oil for a while.

2

Prepare the teriyaki sauce by simmering water/dashi, soy sauce, mirin, and sugar until reduced by half.

3

Slice the onion and soak in cold water to remove its sharpness. Slice the paprika.

4

Cook the beef to your preferred doneness, ideally searing the surface only.

5

Slice the cooked beef into appropriate sizes for sushi topping.

6

Mix the cooked rice with seasoned vinegar.

7

Shape the rice into small sushi balls and add a bit of wasabi on top.

8

Place the sliced beef on top of the sushi rice.

9

Garnish with prepared vegetables and drizzle teriyaki sauce over the sushi.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh and high-quality beef for better flavor.Prepare the teriyaki sauce in advance to save time.Adjust the vinegar mixture to your preferred taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.