CookGo
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Beef Stroganoff

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 Beef 500g (thinly sliced)

  • Vegetables

    • 🧅 Onion 1 (thinly sliced)
    • 🍄 Mushrooms 200g (sliced)
    • 🥕 Carrot 1 (julienned)

  • Others

    • 🍚 Rice (serves 4)
    • White sauce 1 cup

STEPS

1

Sprinkle salt and pepper on the beef, then lightly coat with flour.

2

Stir-fry the beef in a pan and remove it.

3

In the same pan, sauté the onion, mushrooms, and carrot.

4

Add white sauce to the sautéed vegetables and simmer until thickened.

5

Return the beef to the pan and mix it with the ingredients.

6

Serve the sauce and toppings over freshly cooked rice.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 40g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Letting the beef reach room temperature before cooking ensures it turns out tender.White sauce can be store-bought or homemade.Using butter rice instead of plain rice adds extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.