CookGo
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Beef Stir-fry with Bean Sprouts and Oyster Sauce

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 300g ribeye steak

  • Vegetables

    • 1 bag bean sprouts

  • Condiments

    • 2 tbsp oyster sauce
    • A pinch of black pepper

  • Cooking Essentials

    • A small amount of cooking oil

STEPS

1

Heat a pan over medium heat and add a generous amount of cooking oil.

2

Add washed and drained bean sprouts to the pan.

3

Add 2 tbsp of oyster sauce and stir-fry the bean sprouts until slightly wilted.

4

Remove the bean sprouts from the pan and set them aside on a serving plate.

5

In the same pan, cook the ribeye steak over medium heat until no pink remains.

6

Season the beef lightly with black pepper and slice it into bite-sized pieces.

7

Arrange the cooked beef slices neatly over the bean sprouts on the serving plate.

8

Serve immediately and enjoy with rice or as a side dish with drinks.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use affordable imported beef to save costs without compromising flavor.Do not overcook the bean sprouts to maintain their crunchiness.This dish pairs well with steamed rice or as a side dish for drinks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.