CookGo
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Beef Stew

Cost $20, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main

    • 🥩 Beef 400g (cubed)
    • 🥔 Potatoes 3 pieces (cubed)
    • 🥕 Carrots 2 pieces (roughly chopped)
    • 🧅 Onion 1 piece (minced)
    • Red wine 1 cup
    • Beef stock 2 cups
    • 🍅 Tomato paste 3 tablespoons
    • Bay leaves 2 pieces

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Black pepper to taste

STEPS

1

Sear the beef in a frying pan until browned on the surface.

2

Heat oil in a pot, stir-fry the onion, then add the carrots and potatoes and stir-fry further.

3

Add red wine and evaporate the alcohol.

4

Add beef stock, tomato paste, and bay leaves to the pot, then return the beef.

5

Bring to a boil over medium heat, then simmer on low heat for about 1 hour.

6

Season with salt and black pepper, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 40g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

If you don't want to use red wine, apple juice can be a good substitute.This dish can be stored, making it convenient for the next day's dinner.Replacing potatoes with sweet potatoes will add more sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.