CookGo
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Beef Steak with Garlic Potatoes

Cost $15, save $10

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 Beef steak 2 pieces (about 200g each)

  • Vegetables

    • 🥔 Potatoes 2 (medium-sized)
    • 🧄 Garlic 2 cloves (minced)

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Black pepper (a pinch)
    • Olive oil 2 tablespoons

STEPS

1

Boil the potatoes with their skins on until soft, then peel and cut into bite-sized pieces.

2

Heat a frying pan, add olive oil, and sauté the garlic until fragrant.

3

Add the potatoes to the pan and season with salt and black pepper.

4

Sear the beef steaks on both sides over high heat and season simply with salt and black pepper.

5

Plate the dish, serving the beef steak alongside the garlic potatoes.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 50g
    Protein
  • 20g
    Carbs
  • 40g
    Fats

đź’ˇ Tips

Bring the beef to room temperature before cooking to ensure even doneness.When boiling the potatoes, adjust the cooking time to ensure they're not overcooked and too soft.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.