CookGo
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Beef Steak

Cost $20, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🥩 Beef for steak, 300g
    • 🧂 Salt, 1/2 teaspoon
    • Black pepper, a pinch

  • Seasonings

    • 🧈 Butter, 20g
    • 🧄 Garlic, 1 clove (minced)

STEPS

1

Bring the beef to room temperature and evenly sprinkle with salt and black pepper.

2

Heat the frying pan over medium heat, add butter, and once melted, sauté the garlic until it's fragrant.

3

Add the beef and cook each side for 2–3 minutes, adjusting until the center reaches your desired doneness.

4

Remove the cooked beef, wrap it in aluminum foil, and let it rest for about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 36g
    Protein
  • 2g
    Carbs
  • 34g
    Fats

💡 Tips

Adjust the cooking time to your preference, from well-done to medium-rare.After resting the steak, let the juices drip thoroughly before slicing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.