CookGo
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Beef Stamina Salad

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥕 1 carrot, julienned
    • 🥬 6 leaves of lettuce

  • Condiments

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • Mayonnaise to taste

  • Sauce

    • 1 tbsp concentrated soy sauce
    • 1 tbsp gochujang
    • 1 tbsp sake
    • đź’§ 1 tbsp water

STEPS

1

Tear the lettuce into bite-sized pieces and julienne the carrot.

2

Mix the sauce ingredients (soy sauce, gochujang, sake, and water) in a bowl.

3

Heat sesame oil in a pan over medium heat, add beef and garlic, and stir-fry until the beef changes color.

4

Add the sauce mixture to the pan and stir to coat the beef evenly.

5

Combine lettuce and carrot in a bowl, plate them, and top with the cooked beef. Add mayonnaise to taste.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Use fresh lettuce and carrots for a crisp texture.Adjust the amount of gochujang for desired spiciness.Serve immediately to enjoy the warm beef and fresh vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.