Prepare broth using anchovies, shrimp, and kelp, or use a broth cube for convenience.

Add soybean paste, minced garlic, chopped green onion, and thinly sliced onion to the broth and bring to a boil.

Once the soybean paste soup is seasoned, add sliced beef brisket one piece at a time.

Simultaneously, cook the noodles in a separate pot according to package instructions.

When the beef is slightly cooked, add bean sprouts to the soup.

Add sliced green chili, chili powder, and optionally chopped chives or green onion for garnish.