Beef Soboro (All-purpose Korean-style Seasoned Ground Beef)

Name: Beef Soboro (All-purpose Korean-style Seasoned Ground Beef)
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥩 200-250g ground beef; 4 tbsp soy sauce; 1 tbsp plum extract; 1 tbsp cooking wine; 2.5 tbsp oligosaccharide; 1/3 tsp ground pepper; 🧄 1 tbsp minced garlic; 2 tbsp sesame oil; 1 tbsp sesame seeds

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

Beef Soboro (All-purpose Korean-style Seasoned Ground Beef)

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🥩 200-250g ground beef
- 4 tbsp soy sauce
- 1 tbsp plum extract
- 1 tbsp cooking wine
- 2.5 tbsp oligosaccharide
- 1/3 tsp ground pepper
- 🧄 1 tbsp minced garlic
- 2 tbsp sesame oil
- 1 tbsp sesame seeds

STEPS

Mix ground beef with soy sauce, plum extract, cooking wine, oligosaccharide, ground pepper, and minced garlic in a bowl. Marinate for 30 minutes.

Cook the marinated beef on high heat in a pan. Stir-fry until the liquid evaporates and the beef is dry.

Add sesame oil and sesame seeds to the cooked beef. Stir well and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

25g
Protein
10g
Carbs
18g
Fats

💡 Tips

Store leftovers in the fridge for up to 3 days.Use as a versatile topping for rice, noodles, or bread.Adjust sweetness by modifying the oligosaccharide amount.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.