CookGo
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Beef Shiso Cheese Cutlet

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🥩 200g sliced beef
    • 🧀 45g baby cheese (3 pieces)
    • 3 shiso leaves
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • Enough salad oil for frying

  • Coating

    • 🌾 2 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • 🍞 30g fresh breadcrumbs

STEPS

1

Cut the baby cheese in half horizontally. Trim the stems off the shiso leaves and cut them in half vertically.

2

Place the sliced beef in a bowl, add salt and pepper, and massage the seasoning into the meat. Divide into 6 portions. Wrap each portion with a shiso leaf and a piece of cheese, shaping them into round balls.

3

Coat each beef ball in flour, then dip into beaten egg, and finally cover with breadcrumbs.

4

Heat salad oil in a frying pan to 170°C (about 2cm depth). Fry the coated beef balls for 4–5 minutes, turning occasionally, until golden brown and cooked through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with a side of fresh salad or dipping sauce for added flavor.Use a thermometer to monitor oil temperature for perfect frying results.Prepare the beef balls ahead of time and refrigerate until ready to fry.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.