CookGo
recipe image

Beef Seaweed Soup with Perilla Powder

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 20g dried seaweed
    • 🥩 300g beef
    • 5 tbsp perilla powder

  • Seasonings

    • 🧂 3 tbsp soy sauce
    • Pinch of black pepper
    • 1.5 tbsp perilla oil

STEPS

1

Soak the dried seaweed in water until softened, then rinse 1-2 times in cold water. Squeeze out excess water and cut into bite-sized pieces.

2

In a pot, add the cut seaweed, beef, and perilla oil. Stir-fry until the beef loses its red color.

3

Add enough water to fully submerge the ingredients. Bring to a boil over high heat and cook for 15 minutes.

4

Season the soup with soy sauce and a pinch of black pepper. Adjust the seasoning to taste.

5

Mix the perilla powder with a small amount of water to create a smooth paste.

6

Add the perilla powder mixture to the soup. Reduce the heat to medium-low and simmer for another 5-10 minutes.

7

Serve the soup hot. The addition of perilla powder gives the soup a rich and nutty flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh beef for the best flavor.Adjust the amount of perilla powder based on your preference for nuttiness.This soup can be stored in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.