CookGo
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Beef Seaweed Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 300g beef for soup
    • 4 servings of seaweed

  • Seasoning

    • 2 tbsp sesame oil
    • 🧂 a pinch of salt
    • 1 tbsp soy sauce

STEPS

1

Heat sesame oil in a pot and sauté the beef until lightly browned.

2

Soak the seaweed in water for 30 minutes, rinse thoroughly, and drain.

3

Add soy sauce to the beef and sauté together for added depth of flavor.

4

Combine the soaked seaweed with the beef and stir-fry briefly.

5

Pour enough water into the pot and simmer for an extended period.

6

Adjust the seasoning with salt to taste.

7

Serve the beef seaweed soup hot.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh beef for a richer taste.Seaweed can be substituted with spinach for a different texture.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.