CookGo
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Beef Salad Chirashi Sushi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Rice

    • 🍚 2 cups warm cooked rice

  • Beef

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 2 handfuls baby leaf greens
    • 🍅 5 cherry tomatoes, quartered

  • Seasoning

    • 1 tbsp white sesame seeds
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • White sesame seeds for garnish

  • Sushi Vinegar

    • 40cc vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1 tsp salt

  • Sweet Vinegar Sauce

    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 2 tbsp soy sauce

STEPS

1

Thinly slice the onion against the grain. Quarter the cherry tomatoes.

2

Mix the sushi vinegar ingredients (vinegar, sugar, salt) in a bowl. In another bowl, mix the sweet vinegar sauce ingredients (vinegar, sugar, soy sauce).

3

Combine warm cooked rice, sushi vinegar, and sesame seeds in a bowl. Mix gently using a cutting motion to prepare the sushi rice.

4

Season the beef slices with salt and pepper. Heat salad oil in a pan over medium heat and cook the beef until done. Add the beef and onion to the sweet vinegar sauce and let them marinate.

5

Assemble the dish by layering sushi rice, baby leaf greens, marinated beef and onion, and cherry tomatoes. Garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Prepare the sushi rice ahead of time to save effort during assembly.Adjust the sweetness and tanginess of the sauces to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.