CookGo
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Beef Rice Bowl (Gyudon)

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥩 150g sliced beef brisket
    • 🍚 1 bowl cooked rice
    • 🥚 1 egg yolk
    • 🧅 1/2 onion, sliced
    • 🧄 1 green onion, chopped

  • Seasoning

    • 200ml water
    • 2 tbsp tsuyu sauce
    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar

STEPS

1

Slice the onion and chop the green onion.

2

Mix all seasoning ingredients in a bowl.

3

Cook the sliced beef brisket in a pan until browned, then add the onion and sauté.

4

Once the onion is cooked, pour in the seasoning mixture and bring to a boil over high heat.

5

Simmer until the liquid is almost evaporated.

6

Place the beef and onion mixture over the cooked rice.

7

Top with an egg yolk and sprinkle chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.For a healthier option, use lean beef cuts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.