CookGo
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Beef Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 130g beef
    • 🧅 1/2 cup chopped onion
    • 🥕 1/2 cup sliced carrot
    • 🥬 1/2 cup shredded cabbage
    • 🧄 2 tbsp chopped green onion

  • Seasonings

    • 1/2 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1/4 tsp black pepper
    • 🧂 1 pinch salt
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp cornstarch
    • đź’§ 1 cup water
    • 1 tbsp cooking wine

STEPS

1

Slice the beef into bite-sized pieces and place in a pan.

2

Add 1 tbsp cooking wine, a pinch of salt, and black pepper to the beef. Stir-fry until browned.

3

Chop cabbage, onion, and carrot into small pieces and add them to the pan.

4

Stir-fry the vegetables with the beef until softened.

5

In a bowl, mix 1 cup of water with 1/2 tbsp cornstarch. Pour into the pan over low heat.

6

Add 1/2 tbsp oyster sauce, 1/2 tbsp soy sauce, 1/2 tbsp minced garlic, and 1 tbsp corn syrup. Stir well.

7

Slice green onion and add it to the pan. Stir briefly and turn off the heat.

8

Serve the stir-fried beef and vegetables over a bowl of rice. Garnish with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh beef for better flavor.Adjust the sweetness by modifying the amount of corn syrup.Prepare all ingredients ahead to save cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.