CookGo
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Beef Radish Soup with Fish Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥩 200g beef brisket
    • 2 handfuls sliced radish
    • đź’§ 1L water

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 🧂 1 tbsp fish sauce
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 🧂 to taste salt
    • to taste pepper

  • Vegetables

    • 🧅 1 stalk green onion

STEPS

1

Peel the radish and slice it into thin pieces. Prepare approximately two handfuls.

2

Slice the green onion finely or diagonally, depending on your preference.

3

Marinate the beef with soy sauce, fish sauce, and minced garlic. Mix well.

4

Add sesame oil to the marinated beef and mix again.

5

Heat a pan and sauté the beef until slightly browned.

6

Add the sliced radish to the pan and stir-fry together with the beef.

7

Pour water into the pan and bring to a boil. Let the radish cook until tender.

8

Skim off any foam that rises to the surface and adjust the seasoning with salt.

9

Add the sliced green onion and sprinkle pepper to taste. Serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh radish for a sweeter flavor.Adjust the fish sauce quantity for a stronger umami taste.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.