CookGo
recipe image

Beef Radish Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 300g beef brisket, sliced

  • Vegetables

    • 200g Korean radish, sliced
    • 🧅 2 stalks green onion, chopped
    • 🧄 3 cloves garlic, minced

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

  • Broth

    • đź’§ 6 cups water

STEPS

1

Heat a pot over medium heat and sauté the beef brisket until browned.

2

Add the sliced radish and minced garlic to the pot and stir for 2–3 minutes.

3

Pour in 6 cups of water and bring to a boil.

4

Reduce heat to low and simmer for 40 minutes.

5

Season the soup with soy sauce, salt, and black pepper.

6

Add chopped green onions and cook for an additional 5 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh Korean radish for the best texture and flavor.Serve with steamed rice and kimchi for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.