Beef Radish Soup

Name: Beef Radish Soup
Total time: 30 min
Yield: 4 Servings
Ingredients: 🐄 200g of beef (thinly sliced); 🥒 300g of radish (sliced into squares); 🧄 2 cloves of garlic (minced); 🍶 2 tablespoons of soy sauce; 🧂 1 teaspoon of salt; 🥟 1 tablespoon of sesame oil; 💧 1 liter of water

Cost $8, save $4

Source: Recommended by CookGo

30 Min
4 Servings
$8

Beef Radish Soup

Cost $8, save $4

Source: Recommended by CookGo

30 Min
4 Servings
$8

INGREDIENTS

Main Ingredients
- 🐄 200g of beef (thinly sliced)
- 🥒 300g of radish (sliced into squares)
Seasonings and Basic Ingredients
- 🧄 2 cloves of garlic (minced)
- 🍶 2 tablespoons of soy sauce
- 🧂 1 teaspoon of salt
- 🥟 1 tablespoon of sesame oil
- 💧 1 liter of water

STEPS

Stir-fry the thinly sliced beef in sesame oil.

Add radish and stir-fry together.

Pour 1 liter of water and bring it to a boil.

Add soy sauce, garlic, and salt to season.

Simmer over low heat for 20 minutes, then serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

15g
Protein
5g
Carbs
7g
Fats

💡 Tips

Recommended beef cuts are brisket or shank.To enhance the clear broth taste, remove excess fat while boiling.Let it sit in the refrigerator for a day to deepen the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.