CookGo
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Beef Potato Soup

Cost $10, save $4

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes (peeled and thinly sliced)
    • 150g beef (thinly sliced)
    • 🥕 1/2 carrot (sliced)

  • Broth Ingredients

    • 4 cups water
    • 1 tablespoon minced garlic
    • 2 tablespoons soy sauce
    • A pinch of salt

STEPS

1

Thinly slice the potatoes and carrots, and thinly slice the beef.

2

Add water to a pot, bring to a boil, and add the beef, simmering on low heat.

3

Skim off any foam and add the potatoes and carrots to the pot.

4

Add minced garlic, soy sauce, and salt, stirring well.

5

Simmer for about 20 minutes until all ingredients are fully cooked and the broth has a deeper flavor.

6

Transfer to a bowl, garnish with chopped green onions if desired, and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

To make the broth more refreshing, try adding radish or green onion.You can also use sweet potatoes instead of regular potatoes for added sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.