CookGo
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Beef Potato Fried Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup of rice
    • 🥩 200g of minced beef
    • 🥔 1 potato (diced)
    • 🧅 1/2 onion (chopped)
    • 🥚 1 egg
    • 2 tablespoons of soy sauce

STEPS

1

Wash the rice and cook it.

2

Sauté the minced beef in a heated pan.

3

Add the diced potato and chopped onion, and continue sautéing.

4

Whisk the egg in the pan, cook it, and mix with the other ingredients.

5

Add cooked rice and soy sauce, then stir-fry together.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using brown rice instead of white rice makes the fried rice healthier.Leftover fried rice can be stored in the fridge and reheated the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.