CookGo
recipe image

Beef Mushroom Soup

Cost $14, save $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $14

INGREDIENTS

  • Main Ingredients

    • 🥩 200g of beef (finely chopped)
    • 🍄 1 cup of mushrooms (sliced)

  • Vegetables

    • 🧅 1/2 an onion (diced)
    • 🥕 1/2 a carrot (sliced)

  • Seasonings and Broth

    • đź’§ 4 cups of water
    • 2 tablespoons of soy sauce
    • 🧂 1 teaspoon of salt
    • 1 teaspoon of sesame oil

STEPS

1

Heat sesame oil in a pot over medium heat and stir-fry the beef.

2

When the beef is halfway cooked, add onions and carrots, and stir-fry for another 3-4 minutes.

3

Add mushrooms and stir-fry for 2 more minutes.

4

Pour in water and soy sauce, and bring to a boil over high heat.

5

Reduce the heat and simmer for about 15 minutes after it starts boiling.

6

Season with salt, turn off the heat, and serve the dish.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For a richer broth flavor, adding kelp to the soup is recommended.You can also diversify the mushrooms by using enoki or shiitake mushrooms.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.