CookGo
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Beef Mushroom Carrot Stew

Cost $18, save $12

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Main Ingredients

    • 🥩 400g Beef (diced)
    • 🥕 1 Carrot (roughly chopped)
    • 🍄 150g Mushrooms (sliced)
    • 🧅 1 Onion (roughly chopped)

  • Broth and Seasoning

    • 4 cups Beef broth
    • 🧂 3 tbsp Soy sauce
    • 🧄 2 tbsp Minced garlic
    • A dash of Pepper

STEPS

1

Put diced beef in a pot and sear the surface.

2

Add carrots, onions, and mushrooms and stir-fry for 5 minutes.

3

Pour beef broth and soy sauce, then simmer over medium-low heat for 30 minutes.

4

Add garlic, pepper, and adjust the seasoning to taste.

5

Serve the stew hot after finishing.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 28g
    Protein
  • 20g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Simmering longer intensifies the flavor.Refrigerate and reheat the next day for an even deeper taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.