CookGo
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Beef Motsu Nabe

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 250g beef motsu
    • 🥬 250g cabbage
    • 🧅 100g onion
    • 50g chives
    • 🧄 2 cloves garlic
    • 1/2 tsp chili flakes
    • 1 tsp white sesame seeds

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 2 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 💧 400ml water

STEPS

1

Boil beef motsu in a pot with water over high heat. Once boiling, reduce to medium heat and skim off scum for 20 minutes. Rinse and drain the beef motsu.

2

Prepare vegetables: cut cabbage into bite-sized pieces, slice onion into wedges, trim chives and cut into 5cm lengths, and thinly slice garlic.

3

In a pot, combine seasonings (☆), garlic, and onion. Heat over medium until boiling, then add cabbage and beef motsu. Skim off scum and simmer for 3 minutes. Cover and cook on low heat for 5 minutes.

4

Add chives, sprinkle chili flakes and sesame seeds, and cook until chives are tender.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with rice or noodles for a complete meal.Leftover soup can be used to make a flavorful porridge or ramen.Adjust chili flakes to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.