CookGo
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Beef Meatball with Mushrooms and Corn

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables and Grains

    • 🌽 1 cup of corn kernels
    • 🍄 1 cup of diced button mushrooms

  • Meat and Proteins

    • 500g of ground beef
    • 🥚 1 egg

STEPS

1

In a large bowl, mix ground beef, egg, diced mushrooms, salt, and pepper well.

2

Shape the meat mixture into palm-sized meatballs.

3

Heat a pan with a bit of oil and cook the meatballs until golden brown on both sides.

4

In a separate pan, lightly sauté the corn to prepare as a side vegetable.

5

Plate the meatballs and sautéed corn together for serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Make a larger batch of meatballs and store them frozen for later use.You can substitute other types of mushrooms to diversify the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.