Beef Kimchi Stew

Name: Beef Kimchi Stew
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥬 2 cups of kimchi (chopped); 🥩 200g of beef (sliced thinly); 🥕 1 carrot (sliced); 4 cups of kelp broth; 1 tablespoon of chili powder; 🧄 2 cloves of garlic (minced); 1 block of tofu (cut into small pieces)

Cost $8, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$8

Beef Kimchi Stew

Cost $8, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$8

INGREDIENTS

Main Ingredients
- 🥬 2 cups of kimchi (chopped)
- 🥩 200g of beef (sliced thinly)
Additional Ingredients
- 🥕 1 carrot (sliced)
- 4 cups of kelp broth
- 1 tablespoon of chili powder
- 🧄 2 cloves of garlic (minced)
- 1 block of tofu (cut into small pieces)

STEPS

Boil the kelp broth in a pot.

Once the broth is boiling, add beef and kimchi, and let it simmer for 5 minutes.

Add carrot, chili powder, and garlic, then mix well and cook for another 10 minutes.

Add tofu and simmer for an additional 5 minutes before turning off the heat.

NUTRIENTS

Per 1 serving

🔥

300

Calories

20g
Protein
10g
Carbs
12g
Fats

💡 Tips

For a deeper flavor, add anchovies or salted shrimp.Leftover stew can be refrigerated and reheated for another meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.